Crispy Soy Sauce Chicken Wings

Crispy chicken wings in soy sauce in a frying pan! Spicy spicy crispy wings fried in a frying pan. The dish is quick and easy to prepare, suitable as an appetizer, as a stand-alone dish for lunch or dinner, or just for a crunchy snack. Very tasty and aromatic!
cook time: 30 min
Owen Truitt
Crispy Soy Sauce Chicken Wings

Nutrition Facts (per serving)

374
Calories
37g
Fat
8g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Vegetable oil 100 ml
Sesame 1 tsp
Soy sauce 40 ml
Chicken wings 5 pc

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients. Of course, take the wings chilled — frozen chicken loses most of its nutrients. You can take the entire wing like I did. Or only the largest phalanx of the wing, or cut off the thinnest one — this is the case if you like more meat. But if you like to chew more on the bones, then the meatiest part can be cut off and used in other dishes.

Step 2

Step 2
Wash the wings well and be sure to dry them with paper napkins. Weʼll be frying the wings in oil, so even a drop of moisture will result in a lot of splatter.

Step 3

Step 3
Heat vegetable oil in a frying pan. The oil can be anything from sunflower to olive, but make sure that when frying you use only refined types of oil — such oils do not burn during heat treatment.

Step 4

Step 4
Cover with a lid and press down tightly, as you do when you cook tobacco chicken in a skillet. Fry over medium heat for about 8-10 minutes. The wings should be well cooked and browned.

Step 5

Step 5
Carefully flip the wings over and cook the other side for about 10 minutes more. You donʼt have to cover the wings with a lid. Fry until desired degree of browning.

Step 6

Step 6
Pour in soy sauce. Please take great care when choosing this product. Now there are a huge number of cheap versions of this sauce in stores, but don’t rush and don’t chase the low price. Choose naturally fermented soy sauce — this is the key to its quality! Simmer the wings for about 5 minutes — the soy sauce will thicken.

Step 7

Step 7
Salt the wings if necessary. Soy sauce is very salty, so you may not need any salt at all. But you can add pepper, garlic and other seasonings or herbs to suit your taste. Maybe thyme or herbs de Provence!

Step 8

Step 8
Sprinkle the finished wings with sesame seeds and serve immediately. Very similar to a Chinese dish. Bon appetit!

Additional rubrics

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