Sweet and Tangy Caramelized Onions

Original, spicy, appetizing, inexpensive! Caramelized onions are a simple but delicious appetizer that will be the perfect addition to any dish and will add interest to your lunch or dinner. The onion turns out to be a beautiful color, with a sweet and sour taste and a hint of balsamic. Try it!
cook time: 25 min
Isla Thatcher
Sweet and Tangy Caramelized Onions

Nutrition Facts (per serving)

114
Calories
5g
Fat
18g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Sugar 30 g
Bulb onions 300 g
Vegetable oil 1 tbsp
Balsamic vinegar 5 tsp

Recipe instructions

Step 1

Step 1
How to make caramelized onions? Prepare your food. Regular onions and salad varieties — red, white, shallots — are suitable. Take refined, odorless oil. Instead of balsamic vinegar, you can use table or apple cider vinegar. An interesting taste will be obtained with brown rather than white sugar.

Step 2

Step 2
Peel the onion and cut into rings approximately 4-5 mm thick.

Step 3

Step 3
Heat vegetable oil for frying in a frying pan, add onion rings.

Step 4

Step 4
Stirring, fry it over medium heat, but not at maximum, so that the onion does not burn.

Step 5

Step 5
When the main juice has evaporated and the onion rings have softened and lightly browned, add sugar, salt and balsamic vinegar.

Step 6

Step 6
Stir.

Step 7

Step 7
Simmer the onion, covered, over low heat for 15 minutes. Serve the finished caramelized onions to the table. It is good both warm and cold. Bon appetit!

Additional rubrics

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