Whole Grain Diet Biscuits: Easy, Tasty, and Long-Lasting

Easy, tasty and economical, what more do you need? The cookies turn out moderately sweet and crispy. The cookies are lean and, as written in the source, can be stored in a closed container for more than 6 months, but I couldn’t check this; the very next day there was nothing left of the cookies.
cook time: 40 min
Ava Prescott
Whole Grain Diet Biscuits: Easy, Tasty, and Long-Lasting

Nutrition Facts (per serving)

324
Calories
8g
Fat
52g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 60 g
Wheat flour 160 g
Milk 100 g
Vegetable oil 30 g
Soda 0.25 tsp
Starch 30 g
Vanilla tincture 1 tsp
Whole wheat flour 40 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
In the bowl of a food processor, mix the dry ingredients: 2 types of flour, sugar, starch and soda.

Step 3

Step 3
Mix together milk, vegetable oil and vanilla tincture.

Step 4

Step 4
Add the liquid ingredients to the dry ingredients and knead into a soft dough. Roll the dough into a ball.

Step 5

Step 5
Roll out the dough into a layer 2 mm thick and cut out cookies using cookie cutters.

Step 6

Step 6
Place the cookies on a baking sheet and prick them with a fork.

Step 7

Step 7
And bake in an oven preheated to 180 C for about 7-10 minutes. The cookies bake quickly and should be slightly browned on the sides.

Step 8

Step 8
Let the liver cool and you can make tea. Bon appetit!

Additional rubrics

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