Pan-Fried Battered Sausage Snack

Simple, tasty, quick, with beer or just like that! Sausage in batter in a frying pan is an excellent option for a quick snack that both children and adults will enjoy. To prepare the appetizer, you can use any type of boiled sausage or ham.
cook time: 30 min
Liam Carson
Pan-Fried Battered Sausage Snack

Nutrition Facts (per serving)

266
Calories
28g
Fat
3g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Boiled sausage 400 g

Batter:

Milk 100 ml
Eggs 1 pc
Wheat flour 2 tbsp
Mayonnaise 2 tbsp
Vegetable oil 3 tbsp
Salt 1 g

Recipe instructions

Step 1

Step 1
How to fry sausage in batter in a frying pan? Itʼs very simple! To begin, prepare the necessary ingredients according to the list. You can take any boiled sausage to suit your taste: “Milk”, “Doctor’s”, “Creamy”, etc. You can replace the boiled sausage with ham. You can replace mayonnaise with full-fat sour cream.

Step 2

Step 2
Clean the boiled sausage from the factory film. Cut into circles about 1 cm thick. If the sausage is large in diameter, cut the circles in half. I got 12 slices.

Step 3

Step 3
Prepare the batter. In a bowl, combine a large selected egg with mayonnaise and milk. Whisk everything thoroughly until smooth.

Step 4

Step 4
If necessary, add salt to the batter to taste. Add flour and stir until smooth. To prevent lumps from forming, I advise sifting the flour into the batter through a sieve.

Step 5

Step 5
You may need a little more or less flour. The finished batter should be quite viscous, but fluid. It should not flow off the sausage like water.

Step 6

Step 6
Dip the sausage into the batter on all sides.

Step 7

Step 7
Heat some vegetable oil in a frying pan over medium heat. Place the sausage in the batter and fry for about 2 minutes until golden brown.

Step 8

Step 8
Turn the sausage over to the other side and fry again until golden brown. Fry all the remaining sausage in the same way.

Step 9

Step 9
Transfer the finished sausage to a plate. Serve the hot appetizer to the table immediately. Bon appetit!

Additional rubrics

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