Slow Cooker Shrimp: Tasty, Healthy, and Festive

Shrimp in a slow cooker — tasty, healthy and always appropriate! Shrimp cooked in a slow cooker is a universal recipe. Firstly, they will decorate any holiday or Lenten table. Itʼs the best for the New Year! Secondly, they will not lose their benefits with this method of preparation. Thirdly, they are beneficial for those who love healthy eating. You can serve with vegetables (fresh, boiled or fried) or rice, with sauces and dry or semi-dry white wine.
cook time: 20 min
Maya Lindell
Slow Cooker Shrimp: Tasty, Healthy, and Festive

Nutrition Facts (per serving)

70
Calories
1g
Fat
3g
Carbs
11g
Protein

Ingredients (1 portion)

Basic:

Garlic 1 clove
Salt to taste
Green onions to taste
Bay leaf 2 pc
Parsley 5 g
Dry spices to taste
Lemons 45 g
Shrimps 7 pc
Frozen vegetables 100 g
Mixed peppercorns 10 pc

Recipe instructions

Step 1

Step 1
First, defrost the shrimp if they are from the freezer. Then be sure to rinse under water.

Step 2

Step 2
Letʼs prepare spices that both you and the shrimp will “like.”

Step 3

Step 3
Letʼs cut the garlic, because... in this form it will release its aromas faster.

Step 4

Step 4
Letʼs prepare the greens — the one that suits your taste best, or the one that is currently on hand.

Step 5

Step 5
Cut slices of lemon (take 0.5 lemon per 1 liter of water).

Step 6

Step 6
Pour water into the bowl of the multicooker, turned on in the “stew” mode, salt it to taste, wait for it to boil and send here everything that you have prepared for cooking the shrimp. To save time, you can turn on the multi immediately, at the beginning of cooking!

Step 7

Step 7
Weʼll send the shrimp here in a minute or two.

Step 8

Step 8
Make something from frozen vegetables. It is desirable that they are gracefully cut.

Step 9

Step 9
Remove the shrimp after 3-4-5 minutes (depending on size). Place frozen vegetables here for a few minutes. After peeling the shrimp, combine them with the side dish and sprinkle with lemon juice. The Lenten holiday meal is ready. Delicious both hot and cold.

Additional rubrics

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