Tender Braised Duck with Aromatic Spices

Fragrant and tasty duck meat! Braised duck pieces are not prepared quickly, but the result is worth it. There is no need to marinate the meat first. It is stewed in water with spices, due to which it turns out soft and aromatic. Duck pieces can be served with crumbly buckwheat porridge or a side dish of potatoes.
cook time: 2h
Ivy Ramsay
Tender Braised Duck with Aromatic Spices

Nutrition Facts (per serving)

204
Calories
18g
Fat
3g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Garlic 5 clove
Salt to taste
Water 400 ml
Carrot 1 pc
Bulb onions 3 pc
Vegetable oil 2 tbsp
Dry spices to taste
Basil to taste
Duck 700 g

Recipe instructions

Step 1

Step 1
Prepare all products. Chop the duck into small pieces in advance. Peel the vegetables.

Step 2

Step 2
Rinse the meat well with water and dry.

Step 3

Step 3
Fry the duck in oil in a pan until golden brown.

Step 4

Step 4
Pour water and put on low heat. After boiling, simmer for 15 minutes.

Step 5

Step 5
Cut the garlic and onion into medium pieces.

Step 6

Step 6
Cut the carrots into small cubes.

Step 7

Step 7
Add vegetables to the pan and stir.

Step 8

Step 8
Add dried basil and spices and salt to taste. The duck is stewed in pieces for about 1.5 hours.

Step 9

Step 9
The meat can be served hot. Bon appetit!

Additional rubrics

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