Fluffy Fried Pie Dough with Dry Yeast

Very soft and fluffy. He always produces excellent results! The dough for fried pies with dry yeast is made from products that are always available at home. Their products can be served not only to the family, but also on the table for treating dear guests. Additionally, offer tea, milk or compote.
cook time: 1h
Ruby Colston
Fluffy Fried Pie Dough with Dry Yeast

Nutrition Facts (per serving)

302
Calories
10g
Fat
41g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 1 g
Sugar 2 tbsp
Wheat flour 3 cup
Milk 220 ml
Eggs 1 pc
Vegetable oil 3 tbsp
Dry yeast 1 tsp

Recipe instructions

Step 1

Step 1
How to make dough for fried pies using dry yeast? Prepare all the necessary ingredients. All products should be at room temperature. Heat the milk. But be careful! Donʼt overheat. Hot temperatures will spoil the yeast. Touch the milk with your hand; if it is not hot, you can use it to make dough. Read all the intricacies of working with yeast in the article at the end of the recipe. Sift the flour through a sieve a couple of times, this will saturate it with oxygen.

Step 2

Step 2
Pour some warm milk into a small bowl and add dry yeast.

Step 3

Step 3
Then add sugar and a tablespoon of flour. Mix everything and leave to stand for 10 minutes. This is necessary for the yeast to begin its work. You will see this by the bubbles that appear on the surface. This is our dough. If no changes have occurred on the surface, then the yeast must be replaced with these and baking will not work.

Step 4

Step 4
To knead the dough, prepare a spacious bowl. Pour the dough into it, add a pinch of salt. Then pour in the remaining warm milk and vegetable oil. Beat in the egg. Mix everything. Wash the egg with baking soda first to remove dirt.

Step 5

Step 5
Gradually start adding sifted flour. First, the flour will be well mixed in using a whisk. Then you can continue kneading the dough by hand or with a dough mixer. You may need a little less or more flour, use the consistency of the dough as a guide. Read about the properties of flour in a separate article at the end of the recipe.

Step 6

Step 6
The finished dough is soft and almost does not stick to your hands. Leave it in the bowl and cover with a towel. Place the bowl in a warm place for approximately 30-60 minutes. Due to the warm milk, the dough rises very quickly.

Step 7

Step 7
When the dough is ready, you can make pies from it. When working with yeast dough, there should be no drafts in the kitchen. It doesnʼt like it. Use the prepared dough for its intended purpose.

Additional rubrics

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