Quick & Healthy Oat Crackers

Crunchy and healthy crackers for an easy snack. Oat crackers are quick and easy to make. They will appeal to those who like crunch, as well as those who are on a diet. This recipe may come in handy on fasting days.
cook time: 40 min
Hazel Farrow
Quick & Healthy Oat Crackers

Nutrition Facts (per serving)

277
Calories
15g
Fat
29g
Carbs
6g
Protein

Ingredients (11 portions)

Basic:

Salt (pinch) to taste
Water 60 ml
Vegetable oil (full) 1 tbsp
Dill (dried) 0.5 tsp
Basil (dried) 0.5 tsp
Whole wheat flour 25 g
Flax seeds 1 tsp
Oat flour 50 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Mix 2 types of flour, salt, dried herbs.

Step 3

Step 3
Add flax seed.

Step 4

Step 4
Then vegetable oil and grind everything into crumbs.

Step 5

Step 5
Add water. A little more water may be needed, depending on the quality of the flour.

Step 6

Step 6
Knead a moderately stiff but soft dough.

Step 7

Step 7
Roll out the dough thinly (3-4 mm), cut out crackers of any shape. Bake on a greased baking sheet at 180 degrees. about 20 minutes until golden brown.

Step 8

Step 8
Crispy crackers are ready. Happy snacking!

Additional rubrics

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