Slow Cooker Braised Ribs: Juicy and Effortless

Meat main course for holidays and for every day, very tasty! Braised ribs in a slow cooker go well with any side dish. The meat turns out incredibly juicy, soft and appetizing, especially if you choose aromatic seasonings for it. And you don’t need to fiddle around for a long time — the technology does everything for you.
cook time: 1h 30 min
Caleb Huxley
Slow Cooker Braised Ribs: Juicy and Effortless

Nutrition Facts (per serving)

212
Calories
19g
Fat
2g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Garlic 2 clove
Salt to taste
Ground black pepper to taste
Water 250 ml
Bay leaf 1 pc
Tomato paste 1 tbsp
Carrot 1 pc
Vegetable oil 20 g
Khmeli-suneli to taste
Rack of pork ribs 800 g

Recipe instructions

Step 1

Step 1
How to stew ribs in a slow cooker? Prepare the necessary ingredients for this. Rinse the pork ribs thoroughly in running water and dry with paper towels to remove excess moisture. I try to choose ribs with more meat to make it more filling.

Step 2

Step 2
Cut the ribs into pieces.

Step 3

Step 3
Peel the onions and carrots and rinse them to remove dirt. Cut the onion into half rings or a little smaller. There is no need to cut very finely. Cut the carrots into rings or cubes. If desired, you can grate the carrots on a coarse grater.

Step 4

Step 4
Pour vegetable oil into the multicooker bowl and turn on the “Frying” mode. Place the prepared pork ribs and fry them until golden brown. Then sprinkle with salt and spices. You can take ground black pepper and suneli hops. If you wish, you can use any spices to suit your taste.

Step 5

Step 5
Next, add the chopped onions and carrots to the slow cooker. Add chopped garlic. Mix everything and continue frying everything together for another 5 minutes.

Step 6

Step 6
Stir the tomato paste in a glass of hot water and pour into the bowl with the ribs. Add bay leaf for flavor. Switch the multicooker to the "Stew" mode for 1 hour. If you want to get more gravy, you can add more water.

Step 7

Step 7
During stewing, the meat on the ribs will become soft. The vegetables are almost boiled. And a delicious aroma will appear.

Step 8

Step 8
Braised ribs are ready! Place them on a dish, add any side dish and serve hot. Bon appetit!

Additional rubrics

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