Pan-Fried Potatoes with Porcini Mushrooms

A tasty and aromatic dish for a family dinner! Potatoes fried with porcini mushrooms will decorate any table. Whether itʼs a simple family dinner or a get-together with friends. Porcini mushrooms contain a sufficient amount of vegetable protein, which in its properties is in no way inferior to animal protein. Therefore, I do not recommend adding meat to this dish. It turns out very satisfying and nutritious. Prepare for your health!
cook time: 1h 30 min
Zoe Kendrick
Pan-Fried Potatoes with Porcini Mushrooms

Nutrition Facts (per serving)

79
Calories
2g
Fat
13g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Potato 6 pc
Vegetable oil (for frying) 20 g
Dry spices to taste
White mushrooms 300 g

Recipe instructions

Step 1

Step 1
How to make potatoes with porcini mushrooms fried in a frying pan? Take fresh porcini mushrooms. It is best to collect them yourself to be completely sure of their safety. Clean freshly picked porcini mushrooms from branches, blades of grass and soil. Cut the mushrooms into large pieces and rinse well under running water. Then add water, bring to a boil and boil for about 15 minutes. Don’t forget to skim off the foam during the process. Then drain the boiled mushrooms in a colander.

Step 2

Step 2
Peel the onion, rinse under running water and finely chop. Pour a little vegetable oil into a hot frying pan and fry the finely chopped onion for a couple of minutes. How to choose the perfect frying pan and oil for frying, read the articles at the end of this recipe.

Step 3

Step 3
Then add boiled mushrooms to the fried onions. Stir. Fry everything together for 3-5 minutes.

Step 4

Step 4
Peel and wash the required amount of potatoes. Cut the potatoes into strips and place them in the pan with the fried mushrooms.

Step 5

Step 5
Mix everything, cover with a lid and fry, stirring occasionally, until the potatoes are cooked. This will take 15-20 minutes. At the end of frying, add a little salt and spices to taste. It is best to add salt at the end of cooking, otherwise the potatoes will break when stirring. Serve the finished dish hot immediately after cooking. When serving, sprinkle with some green onions. In addition to it, you can prepare a vegetable salad. Bon appetit!

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