Hussar-Style Pan-Fried Meat

A lot of tasty and soft, tender meat and nothing extra! It’s probably not for nothing that this dish is called “hussar-style meat”, because it contains a lot of meat and there is nothing superfluous in the form of a side dish, and what else do “hussars” — men — need, a lot of tasty meat. Therefore, you can safely prepare this dish if you want to please your men. It is very easy to prepare and turns out very tasty.
cook time: 2h
Logan Winslow
Hussar-Style Pan-Fried Meat

Nutrition Facts (per serving)

181
Calories
15g
Fat
4g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Water 50 ml
Tomato paste 2 tbsp
Carrot 2 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Pork 500 g
Vinegar (9%) 1 tbsp
Starch 0.5 tsp

Recipe instructions

Step 1

Step 1
Preparing the ingredients.

Step 2

Step 2
Defrost the meat, soak it, cut it into small pieces. If desired, those who do not like pork can prepare this dish with beef, it will not be worse.

Step 3

Step 3
It is better to take a large and juicy onion, cut it into half rings, grate the carrots on a coarse grater.

Step 4

Step 4
Finely chop the garlic. In a bowl, mix meat and vegetables, season with tomato paste, vinegar, add salt, mix.

Step 5

Step 5
Place the bowl in the refrigerator for 1 hour to marinate the meat well.

Step 6

Step 6
Fry the meat and vegetables in heated vegetable oil for 30 minutes, stirring occasionally. Add water and starch, mix and simmer for about 10 minutes over low heat with the lid closed.

Step 7

Step 7
Serve with fresh parsley or any other to taste. Bon appetit!

Additional rubrics

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