Spinach Salad Dressing: Mayo-Free Delight

Versatile, aromatic, spicy. Just a gourmetʼs dream! Salad dressing without mayonnaise spinach sauce is made quite quickly and very simply. Absolutely anyone can do it! It can complement any dish and open up new facets of its taste. Everyone will undoubtedly appreciate it. Be sure to try it!
cook time: 20 min
Maya Lindell
Spinach Salad Dressing: Mayo-Free Delight

Nutrition Facts (per serving)

127
Calories
11g
Fat
4g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Garlic 1 clove
Salt 0.5 tsp
Ground black pepper 0.5 tsp
Lemon juice 2 tbsp
Water 30 ml
Walnuts 30 g
Spinach (1 bunch) 70 g

Recipe instructions

Step 1

Step 1
How to make spinach salad dressing without mayonnaise? Prepare all the necessary ingredients. Wash the spinach in running water and dry with paper towels. Cut large nuts in half. If desired, the nuts can be heated in a hot frying pan. Then their aroma will be revealed more strongly in the sauce.

Step 2

Step 2
Peel the garlic from the films and chop it with a knife. It can also be crushed on a fine grater or through a press.

Step 3

Step 3
Place spinach, nuts, garlic in a blender bowl and add water.

Step 4

Step 4
Beat the mixture with a blender until smooth.

Step 5

Step 5
Pour lemon juice into the resulting sauce. You can squeeze it out yourself or use a ready-made store-bought one. Add ground black pepper. If desired, add other spices to your taste.

Step 6

Step 6
Mix everything until smooth. Our aromatic salad dressing without mayonnaise is ready. This dressing can also be used as a sauce for pasta, boiled potatoes, fish or any meat; in particular, it perfectly complements the taste of barbecue. If desired, you can add any aromatic herbs to this sauce to further reveal its taste and aroma. This is a great alternative to unhealthy mayonnaise! Bon appetit!

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