Cod Liver and Egg Tartlets

These tartlets will be the first to disappear from the table. Cod liver is as fatty as it is healthy. It contains a lot of vitamins and microelements. Therefore, sometimes you can treat yourself to this truly wonderful delicacy.
cook time: 25 min
Chloe Benton
Cod Liver and Egg Tartlets

Nutrition Facts (per serving)

490
Calories
43g
Fat
17g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Ready tartlets 10 pc

Filling:

Cod liver 230 g
Mayonnaise 50 g
Eggs 2 pc
Dill to taste

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Hard-boil the eggs, cool, peel and finely chop.

Step 3

Step 3
Remove the cod liver from the oil and chop.

Step 4

Step 4
Finely chop the dill.

Step 5

Step 5
Mix part of the dill with mayonnaise.

Step 6

Step 6
Combine eggs, cod liver and remaining dill, mix.

Step 7

Step 7
Place 1 tsp on the bottom of each tartlet. mayonnaise with dill.

Step 8

Step 8
Place 2 tbsp on top. l. fillings. Garnish the appetizer with olives.

Additional rubrics

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