Quick and Tasty Pork and Potatoes Skillet

Fast, tasty, simple and satisfying, for the whole family! Pork and potatoes in a frying pan is a versatile dish that combines meat and side dish, so you donʼt have to dirty a lot of dishes. You can easily make a complete lunch or dinner in 30 minutes.
cook time: 30 min
Gavin Tanner
Quick and Tasty Pork and Potatoes Skillet

Nutrition Facts (per serving)

159
Calories
10g
Fat
12g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 3 pc
Carrot 20 g
Bulb onions 0.5 pc
Pork 200 g
Sunflower oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to make pork with potatoes in a frying pan? Prepare all the necessary ingredients for this

Step 2

Step 2
Wash the potatoes and carrots with a brush under running water, peel off the skins. Peel the onion. Rinse the vegetables and dry with paper towels.

Step 3

Step 3
Wash the meat under running water and dry it, this is necessary so that from excess moisture it does not begin to stew, but rather fry. Cut the meat and vegetables into approximately equal pieces. You can choose the cutting method according to your taste.

Step 4

Step 4
Heat sunflower oil in a frying pan. First, fry the chopped meat over medium heat, stirring occasionally, until the chopped meat is crispy, about 7-10 minutes. If your pork is fatty, then perhaps there will be excess oil, depending on what kind of pork you use. Then add part of the onion so that the meat is saturated with its aroma and fry for another 3 minutes.

Step 5

Step 5
Add the potatoes, stir and cover the potatoes and meat with a lid.

Step 6

Step 6
After 5 minutes, add the carrots and stir again. Fry over low heat with a lid on one side, then turn over and cook on the other side. You can prepare a stewed version (add water or broth), or you can cook it fried — remove the lid and brown the potatoes and meat. Ready fried pork with potatoes can be sprinkled with herbs.

Additional rubrics

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