Crispy Battered Napa Cabbage

The recipe for this dish is as simple as it is delicious!
cook time: 20 min
Freya Ashford
Crispy Battered Napa Cabbage

Nutrition Facts (per serving)

149
Calories
8g
Fat
15g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Wheat flour 1 cup
Salt to taste
Water (approximately) 0.5 cup
Sunflower oil 3 tbsp
Chinese cabbage 1 pc

Recipe instructions

Step 1

Step 1
Wash the Chinese cabbage and separate it into individual leaves. It is necessary to cut off the hard part at the base of the leaf.

Step 2

Step 2
You need to add salt and water to the flour, about two glasses, so that you get a mass similar to the consistency of liquid sour cream.

Step 3

Step 3
Dip each leaf separately into the dough and fry in well-heated sunflower oil. you need to make sure that the fire is not very intense, since our leaves can quickly burn.

Step 4

Step 4
Fry on both sides until golden brown.

Step 5

Step 5
It is better to place the cabbage from the frying pan first on paper so that excess oil drips off. All! Bon appetit! A very tasty and simple Lenten dish.

Additional rubrics

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