Red Fish and Cream Cheese Skewer Canapés

Very simple and very beautiful — for the holiday table. Canapes with red fish on skewers with cottage cheese — a delicious and impressive appetizer. And even a child can cook it. You can complement the harmonious combination of tomatoes with soft cheese and red fish with olives. Imagine!
cook time: 30 min
Elijah Stroud
Red Fish and Cream Cheese Skewer Canapés

Nutrition Facts (per serving)

142
Calories
10g
Fat
4g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Cottage cheese 180 g
red fish 150 g
Cherry tomatoes 8 pc
Dill 15 g
Ground black pepper to taste
Salt to taste

Decoration:

Lettuce leaves 10 g
Parsley 8 g

Recipe instructions

Step 1

Step 1
How to make spectacular canapés with red fish on skewers with cottage cheese? To begin, prepare the necessary ingredients according to the list. You can take cream cheese without additives or with additives according to your taste, or you can replace it with processed cheese or any other soft cheese to your taste.

Step 2

Step 2
Lightly freeze the red fish, peel the skin and cut into squares with a side of about 2 cm and a thickness of about 1 cm.

Step 3

Step 3
Wash the tomatoes and dry them. Cut off the top cap of cherry tomatoes. Using a teaspoon or coffee spoon, carefully scoop out the pulp, being careful not to damage the walls. To make it more convenient, you can first carefully cut the pulp in a circle with a knife.

Step 4

Step 4
Prepare the filling for the tomatoes. Wash the dill, dry and finely chop.

Step 5

Step 5
In a bowl, combine cream cheese, dill, salt and pepper. Soft cheese should be at room temperature, so remove it from the refrigerator in advance.

Step 6

Step 6
Mix everything until smooth. Look at the consistency. If the cream turns out to be too thick, you can dilute it with sour cream or cream to a softer (but not runny) consistency. Transfer the resulting curd filling into a pastry bag fitted with a large tip.

Step 7

Step 7
Fill the cherry tomatoes with the curd cream from a pastry bag. You can also use a regular teaspoon.

Step 8

Step 8
Assemble the canapés. Place a stuffed cherry tomato on each piece of fish. Pierce the appetizer with skewers from top to bottom.

Step 9

Step 9
For greater stability, you can complement the snack with cucumber slices. Decorate the canapes with herbs and serve. Bon appetit!

Additional rubrics

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