Oven-Baked Crispy Oyster Mushrooms

Delicious and crispy oyster mushroom chops are the perfect dish! Baked oyster mushrooms in the oven are incredibly tasty with sour cream or classic yogurt, garlic mayonnaise and aioli sauce, with a side dish of mashed potatoes.
cook time: 30 min
Owen Truitt
Oven-Baked Crispy Oyster Mushrooms

Nutrition Facts (per serving)

131
Calories
7g
Fat
11g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Breadcrumbs 100 g
Vegetable oil 30 ml
Chicken eggs 2 pc
Oyster mushrooms 0.5 kg

Recipe instructions

Step 1

Step 1
Prepare the necessary products. You can bake oyster mushrooms in the oven in different ways, but the most delicious and fastest way is to create chops from oyster mushrooms. This dish can be served with any side dish or sauce, as an independent snack, or taken with you to work or on a trip.

Step 2

Step 2
Rinse the entire mushroom bunch in water and cut the mushrooms from it, trying to act carefully without damaging any of the oyster mushrooms.

Step 3

Step 3
Place the mushrooms on a board or in a small bag and beat lightly with a mallet. Only slightly, especially near the mushroom stem — the mushroom is denser there. You don’t have to beat off the caps if the oyster mushrooms are too fragile.

Step 4

Step 4
Place the chopped mushrooms on a plate or dish, one by one, to make them easier to pick up. If you don’t have free time, you can skip the beating step, but then you will need to increase the baking time by 5-6 minutes.

Step 5

Step 5
Break the chicken eggs into a deep plate or bowl and add salt and ground black pepper to taste. Since beaten mushrooms are very tender and fragile, there is no need to salt and pepper them; you can simply add the indicated spices to the egg mass.

Step 6

Step 6
Beat the eggs with spices into a foam, place the beaten oyster mushrooms in it so that the egg mass envelops the mushroom on all sides.

Step 7

Step 7
Pour the breadcrumbs into a deep container, roll the mushroom in them. Thus, roll all the beaten oyster mushrooms first in the egg mixture, then in the breadcrumb mixture.

Step 8

Step 8
Grease the parchment paper with vegetable oil — a prerequisite, otherwise your dish will not be removed from the baking sheet. Transfer the paper to a baking sheet. Lay out all the mushroom preparations. Preheat the oven to 180 C, bake the mushroom chops for about 10-12 minutes if baking them in a preheated oven, and 15-18 minutes if you placed them in a not yet preheated oven. Remove the baking sheet with oyster mushrooms and let the dish cool.

Step 9

Step 9
Remove the baked breaded mushrooms from the baking sheet and place on a platter or plates. Serve along with fresh herbs, vegetables, porridge, sauces, etc.

Additional rubrics

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