Creamy Red Fish Pasta Delight

Fast, unusual, tasty and healthy. The main thing is satisfying. A simple recipe for a quick, hearty and tasty dinner that does not require any special culinary skills or abilities. Perfection is achieved not “when there is nothing more to add, but when there is nothing more to take away.”
cook time: 20 min
Ethan Rowley
Creamy Red Fish Pasta Delight

Nutrition Facts (per serving)

240
Calories
9g
Fat
24g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Pepper to taste
Green onions to taste
Zucchini 0.5 pc
Greenery to taste
red fish 300 g
Cream 300 ml
Pasta 300 g

Recipe instructions

Step 1

Step 1
Place salted water on the stove at the rate of 1 liter of water per 100 g of pasta. Cook until al dente.

Step 2

Step 2
Cut the red fish into small pieces 3-4 mm thick. Add salt, pepper, a teaspoon of flour or starch and mix.

Step 3

Step 3
Cut the zucchini into small slices.

Step 4

Step 4
Chop the greens.

Step 5

Step 5
In a preheated frying pan over high heat, fry the zucchini for 3-4 minutes. Place it in a bowl.

Step 6

Step 6
Fry the fish.

Step 7

Step 7
Return the zucchini to the fried fish and stir.

Step 8

Step 8
Add cream, bring to a boil, add salt and heat for a couple of minutes.

Step 9

Step 9
Transfer the pasta into the frying pan.

Step 10

Step 10
Add green onions and dill with garlic. You can add a few tablespoons of water.

Step 11

Step 11
Cover with a lid, heat through and dinner is ready.

Additional rubrics

Related recipes