Fluffy Egg and Milk Omelet Recipe

Lush, delicious, inexpensive, breakfast for the whole family! An egg and milk omelet is the perfect dish for a family breakfast! To make it fluffy and tasty, you need to know some little secrets. And then any housewife will definitely succeed in making an omelette!
cook time: 20 min
Logan Winslow
Fluffy Egg and Milk Omelet Recipe

Nutrition Facts (per serving)

186
Calories
15g
Fat
2g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Milk 100 ml
Eggs 3 pc
Melted butter 1 tbsp

Recipe instructions

Step 1

Step 1
How to make a simple omelet from eggs and milk? Prepare your food. Take larger eggs, preferably homemade, or at least CO. These eggs are not only large, but also usually have a brightly colored yolk, so the omelet will turn out a beautiful rich color. Milk is suitable for any fat content.

Step 2

Step 2
Wash the eggs well. Carefully break them into a bowl.

Step 3

Step 3
Mix the eggs with a fork or whisk.

Step 4

Step 4
Lightly salt the omelette mixture. I use regular sea salt, but it can also be salt with different additives. In addition to salt, you can easily add your other favorite herbs or seasonings: ground pepper, dried dill and garlic, paprika, suneli hops. Or maybe you prefer a heartier omelette and add pieces of bacon, chicken, tomatoes and sweet peppers. Fresh herbs would also be quite appropriate. Wash it first, dry it and chop it finely.

Step 5

Step 5
Pour milk into the egg mixture. It is not at all necessary to measure milliliters of milk. It is believed that for each egg in an omelet you need to add the amount of milk that fits into half the egg shell. So you can completely use the shell.

Step 6

Step 6
Stir the omelette mixture until smooth.

Step 7

Step 7
Grease the pan in which you will cook the omelette with oil. It can be any vegetable for frying or melted butter. Take a frying pan with a heat-resistant coating. I have a cast iron frying pan — it is suitable for all types of dishes. Ceramic-coated cookware also works great. Heat a frying pan with oil well.

Step 8

Step 8
Pour the omelette mixture into the pan. Cook over low heat (the omelette burns very quickly!) If the omelette is not cooked through in the middle, cover the pan with a lid. The omelet will be ready when there are no liquid areas left in the entire egg mass.

Step 9

Step 9
Serve the omelet hot. Bon appetit!

Additional rubrics

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