Mushroom & Rice Meatballs: Tasty and Healthy

These meatballs combine mushrooms and rice perfectly. Itʼs not difficult to prepare. A very tasty and healthy dish. The dish can be supplemented with any side dish, spices and seasonings.
cook time: 1h
Ruby Colston
Mushroom & Rice Meatballs: Tasty and Healthy

Nutrition Facts (per serving)

241
Calories
13g
Fat
29g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Rice 400 g
Carrot 2 pc
Bulb onions 1 pc
Vegetable oil 150 g
Mushrooms 300 g
Green cilantro 1 bunch

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients for the recipe and feel free to start cooking.

Step 2

Step 2
Grind the coriander.

Step 3

Step 3
Grate the red carrots on a coarse grater.

Step 4

Step 4
Wash and peel any mushrooms. Cut into small pieces.

Step 5

Step 5
Cut the onion into small cubes.

Step 6

Step 6
Boil the rice in a small amount of water in advance until fluffy.

Step 7

Step 7
Pour vegetable oil into a frying pan, heat it and add chopped onions and carrots. Fry over medium heat for about 5 — 7 minutes. Then add mushrooms, spices and salt to taste. Fry until done.

Step 8

Step 8
When all the components of the dish are ready, place them in a deep cup, mix everything thoroughly into a homogeneous mass and taste again for salt.

Step 9

Step 9
From the resulting base, form small balls in the form of meatballs of the same size.

Step 10

Step 10
Fry the prepared meatballs in a small amount of vegetable oil over low heat, turning evenly. So that they are lightly fried on all sides.

Step 11

Step 11
Take a flat, wide dish and use lettuce leaves and fresh vegetables to decorate. Place the finished meatballs on top.

Additional rubrics

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