Tasty Broccoli & Mushroom Side Dish

Juicy, healthy, fast and very tasty! Broccoli with mushrooms is a simple and easy side dish that can be served with any meat or fish dish, or on its own with some sauce. The recipe is suitable for a Lenten table, as well as for those on a low-calorie diet.
cook time: 25 min
Ethan Rowley
Tasty Broccoli & Mushroom Side Dish

Nutrition Facts (per serving)

87
Calories
8g
Fat
3g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Broccoli 200 g
Bulb onions 0.5 pc
Vegetable oil (for frying) 40 ml
Oyster mushrooms 350 g

Recipe instructions

Step 1

Step 1
How to make broccoli with mushrooms? Prepare your food. You can use any mushrooms, from store-bought champignons and oyster mushrooms to wild mushrooms, but not with an oily texture. It is better not to take boletus and other oily mushrooms, as they release a lot of viscous liquid. Broccoli is used both fresh and frozen. Wash fresh cabbage, separate into inflorescences and boil in boiling water with lemon juice for 2 minutes.

Step 2

Step 2
Peel the onions, rinse them and cut them in half. Use only half the onion if it is large. Cut the onion into half rings. Heat vegetable oil in a frying pan and add chopped onion. Fry it for about 3-4 minutes over medium heat until golden brown, without frying too much. The onion slices should become soft.

Step 3

Step 3
Wash the mushrooms (oyster mushrooms) from dust and dirt, cut off the stems and cut each mushroom into cubes. Add them to the pan with the fried onions. Simmer the mushrooms and onions for about 5-7 minutes over low heat. Add some salt. Thanks to the salt, the mushrooms will quickly release the liquid that will need to be evaporated. Only after this they will begin to fry.

Step 4

Step 4
Place the broccoli, disassembled into florets, on top of the fried mushrooms and onions in a frying pan. Gently stir so that the vegetable slices end up on the bottom. Fry the ingredients for about 3-5 minutes, stirring as little as possible so as not to damage the tender cabbage. But also try not to let the food burn.

Step 5

Step 5
As soon as the whole mass acquires a golden, ruddy crust, becomes soft, but at the same time keeps its shape, your dish is completely ready. Many people advise adding sour cream of any fat content to it at this stage — this is purely at your request.

Step 6

Step 6
Place the broccoli and mushrooms on plates and serve. The dish is delicious both hot and cold. Bon appetit!

Additional rubrics

Related recipes