Shrimp and Noodle Delight: Quick & Tasty Dinner in 30 Minutes

A quick, filling and tasty dinner in half an hour. Instead of regular noodles, you can use egg noodles, as well as all other types of large and medium pasta. In this recipe, in addition to the usual ones, I used large Argentine shrimp for the first time — their taste is simply wonderful.
cook time: 30 min
Nora Vaughn
Shrimp and Noodle Delight: Quick & Tasty Dinner in 30 Minutes

Nutrition Facts (per serving)

180
Calories
11g
Fat
7g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Lemon juice 1 tbsp
Parsley 20 g
Vegetable oil 2 tbsp
Dill (dried) 0.5 tsp
Cream (20-30%) 120 ml
Shrimps 300 g
Noodles 200 g

Recipe instructions

Step 1

Step 1
How to cook noodles correctly? Pour water into a wide saucepan. When it boils, add salt (about 10 g of salt per 100 g of pasta). Cook the noodles over low heat, stirring occasionally. Do not close the lid. Boil until al dente (check instructions for cooking time). Give it a try. When ready, drain the pasta in a colander; do not rinse with water. To avoid wasting time, cook everything at the same time. While the noodles are cooking, prepare the sauce.

Step 2

Step 2
For this dish, boiled peeled or unpeeled shrimp, regular or large Argentine shrimp, are suitable. Thaw seafood on the bottom shelf of the refrigerator. Clean if necessary. Drain in a colander to drain excess liquid. Peel the garlic and pass it through a press. Pour refined vegetable oil with a high smoking point into a frying pan and heat well. Sauté the garlic over moderate heat for about 30 seconds.

Step 3

Step 3
Add peeled shrimp.

Step 4

Step 4
Squeeze the juice out of the lemon (by hand or with a citrus squeezer), pour into the pan, and cook, stirring for about 1 minute.

Step 5

Step 5
Add salt to taste.

Step 6

Step 6
Pour in cream of 20-30% fat content. Stir.

Step 7

Step 7
Simmer the sauce over low heat until thickened, about 5 minutes.

Step 8

Step 8
Finally add dried dill and parsley.

Step 9

Step 9
Place noodles in the pan with the sauce. Heat the contents, stirring for about 1 minute. Turn off the heat, place on plates and serve while the dish is still hot.

Additional rubrics

Related recipes