Quick and Delicious Tomato Cheese Fried Sandwiches

It’s hard to imagine a more delicious and quick snack. After all, all the products that are in the recipe are often found on the farm. The process takes several minutes. And the result will impress even the most sophisticated gourmet. A beautifully prepared and decorated fried sandwich with tomatoes and cheese will fit not only into the everyday menu — whether at home, in the office or at school. Look how attractive it is, taste it, and you will understand that it belongs on the holiday table. Serve as a separate dish or as an addition to the first course. It can become even juicier and tastier if you top it with some kind of, for example, tomato or cheese sauce.
cook time: 25 min
Ethan Rowley
Quick and Delicious Tomato Cheese Fried Sandwiches

Nutrition Facts (per serving)

274
Calories
17g
Fat
22g
Carbs
8g
Protein

Ingredients (2 portions)

For the sandwich:

loaf 200 g
Butter 50 g
Iceberg lettuce 10 g

For filling and spreading:

Tomatoes 100 g
Hard cheese 50 g
Eggs 1 pc
Mayonnaise 1 tbsp
Garlic 2 clove
Salt to taste
Dry spices to taste

Recipe instructions

Step 1

Step 1
Letʼs start by cutting slices of loaf or roll. Their width should be a little more than 1 cm. Then everything will have time to fry — both inside and outside. Donʼt worry if the loaf is fresh. But when he has to be pressed, he will behave perfectly.

Step 2

Step 2
Now letʼs grate the hard cheese. It is better to choose a medium grater.

Step 3

Step 3
Put the cheese in a bowl and start adding the rest of the products to it. Letʼs beat the egg first. Sprinkle it with salt and spices.

Step 4

Step 4
Add mayonnaise — one spoon is enough. Yes, you can add sour cream, but mayonnaise will add spice in this situation. Stir everything and add finely chopped garlic.

Step 5

Step 5
All we have to do is mix everything and proceed to further steps. I have already put the frying pan on the stove, put the butter and spread the resulting spread on the inside of the bun. On the second slice I placed two slices of tomato (I regretted not cutting the slices thicker).

Step 6

Step 6
Having generously coated both pieces on the outside with this mixture, we send them to fry in a frying pan, where the oil is already sizzling. Immediately press the sandwich on top with something so that it remains intact. Letʼs do the same on the other side. Fry until the bun is browned and the inner filling is cooked. It’s probably still right that I sliced the tomatoes thinly!

Step 7

Step 7
At the end, I put the second part of the tomato portion into the frying pan, having chopped it finely beforehand. And she let it go slightly. Placed the pieces on top and sprinkled with grated cheese. Tasty!

Additional rubrics

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