Cheesy Onion Fried Breakfast Sandwiches

Try a hearty, delicious high-calorie breakfast! Fast and easy!
cook time: 30 min
Ruby Colston
Cheesy Onion Fried Breakfast Sandwiches

Nutrition Facts (per serving)

263
Calories
18g
Fat
17g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Butter 20 g
Pepper to taste
Hard cheese 100 g
Bulb onions 1 pc
Vegetable oil 20 g
Bread (4 slices) 100 g

Recipe instructions

Step 1

Step 1
Cut the onion into half rings.

Step 2

Step 2
Fry the onion in vegetable oil until tender, add salt and pepper.

Step 3

Step 3
Grate the cheese on a coarse grater.

Step 4

Step 4
Place onion on one slice of bread and cheese on the other.

Step 5

Step 5
Place the slices with the buttered sides together.

Step 6

Step 6
Grease the top of the sandwiches on one side with butter.

Step 7

Step 7
Heat the frying pan well and place the sandwiches oil side down. Fry in a dry frying pan.

Step 8

Step 8
When the sandwiches are browned on the bottom, brush them with butter on top, turn them over, and fry on the other side.

Step 9

Step 9
Serve hot. Bon appetit!

Additional rubrics

Related recipes