Crunchy Seed & Peanut Oatmeal Cookies (Flourless)

Delicious oatmeal cookies with seeds, sesame seeds and peanuts! A very simple recipe for crispy cookies without flour. The cookies are very tasty and easy to prepare!
cook time: 30 min
Elijah Stroud
Crunchy Seed & Peanut Oatmeal Cookies (Flourless)

Nutrition Facts (per serving)

493
Calories
38g
Fat
34g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Salt (pinch) to taste
Sugar 100 g
Cereals (instant cooking) 130 g
Butter 130 g
Chicken eggs 1 pc
Sesame 80 g
Sunflower seeds 100 g
Peanut 50 g

Recipe instructions

Step 1

Step 1
Grind the flakes into flour using a blender or meat grinder. Add roasted and finely chopped peanuts. Add regular sesame seeds and roasted seeds.

Step 2

Step 2
Mix everything.

Step 3

Step 3
Add sugar and salt to soft butter. Mix with a spoon. Add the egg and mix well with a fork until smooth. Add butter mixture to dry mixture.

Step 4

Step 4
Mix everything well.

Step 5

Step 5
Form cookies. Place on a baking sheet lined with parchment.

Step 6

Step 6
Bake in the oven for 20 minutes at 170 degrees until lightly browned. Remove from the oven, let cool completely, and remove from the baking sheet.

Step 7

Step 7
Enjoy your tea!

Additional rubrics

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