Vanilla Sour Cream Curd Cookies

Easy and quick oven baked dough! A wonderful recipe for making the best dessert in a hurry from available ingredients, which will pleasantly surprise you with its excellent taste and will no doubt please many!
cook time: 1h 15 min
Isla Thatcher
Vanilla Sour Cream Curd Cookies

Nutrition Facts (per serving)

359
Calories
19g
Fat
35g
Carbs
9g
Protein

Ingredients (10 portions)

Basic:

Salt 0.33 tsp
Sugar 100 g
Wheat flour 450 g
Butter 200 g
Sour cream 130 g
Baking powder 10 g
Chicken eggs (Egg yolks) 2 pc
Cottage cheese 200 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
To prepare delicious cottage cheese cookies, we prepare the necessary products.

Step 2

Step 2
Place two hundred grams of cottage cheese in a suitable deep bowl.

Step 3

Step 3
Add one hundred and thirty grams of sour cream to the bowl with cottage cheese.

Step 4

Step 4
Place two egg yolks in a bowl with cottage cheese and sour cream.

Step 5

Step 5
Add one teaspoon of vanilla sugar to the bowl.

Step 6

Step 6
Pour one hundred grams of sugar into a common bowl.

Step 7

Step 7
Grind all the ingredients in a bowl with a blender until the curd mass is homogeneous.

Step 8

Step 8
Sift four hundred grams of flour into a large bowl.

Step 9

Step 9
Add one third of a teaspoon of salt to the bowl with flour.

Step 10

Step 10
Pour ten grams of baking powder into a bowl with flour.

Step 11

Step 11
Place two hundred grams of softened butter in a common bowl.

Step 12

Step 12
Grind all the ingredients well in a bowl into crumbs.

Step 13

Step 13
Place the curd mixture in a bowl with the prepared crumbs.

Step 14

Step 14
Mix the dough thoroughly in a bowl.

Step 15

Step 15
Place the dough on the table and knead it well, then put it in a plastic bag and put it in the refrigerator for one hour.

Step 16

Step 16
We take the dough out of the refrigerator after a while, then put it on the table and divide it into two equal parts.

Step 17

Step 17
Pour a small amount of flour onto the table and knead each part of the dough into a flat cake in turn.

Step 18

Step 18
Roll out each piece of dough to a layer half a centimeter thick.

Step 19

Step 19
Using a suitable sized cookie cutter, cut out cookie dough pieces for each layer of dough.

Step 20

Step 20
Place the cut-out cookie dough on the first baking sheet and place it in an oven preheated to two hundred degrees.

Step 21

Step 21
After fifteen minutes, we take out the first baking sheet with homemade cottage cheese cake from the oven and place the cookies on plates. Place the second baking sheet with the preparations in an oven preheated to two hundred degrees for fifteen minutes.

Step 22

Step 22
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Additional rubrics

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