Hearty Spaghetti with Meat and Tomato Sauce

Delicious, simple and inexpensive for dinner and main course for the whole family. Spaghetti with minced meat and tomatoes can be prepared quickly. While the spaghetti is cooking, the minced meat is also being prepared. The result is a hearty, flavorful dish for the family table. You can serve spaghetti as a separate dish with vegetables or light salads.
cook time: 45 min
Logan Winslow
Hearty Spaghetti with Meat and Tomato Sauce

Nutrition Facts (per serving)

97
Calories
6g
Fat
8g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Tomatoes 150 g
Salt to taste
Ground black pepper to taste
Water 1 l
Bulb onions 1 pc
Vegetable oil 2 tbsp
Minced meat 200 g
Spaghetti 150 g

Recipe instructions

Step 1

Step 1
1.How to make spaghetti with tomatoes and minced meat? Prepare all products. Peel the onions and garlic and rinse with water. Prepare the minced meat in advance or defrost it. You can use any minced meat, that is, to your taste.

Step 2

Step 2
2.Pour water into a saucepan and add a small amount of salt. Bring the liquid to a boil and place the spaghetti in it. If desired, the spaghetti can be broken into two parts. Boil until tender, it will take approximately 15-20 minutes.

Step 3

Step 3
3.Pour the spaghetti into a colander and leave for a couple of minutes. Then pour them back into the pan.

Step 4

Step 4
4.Cut the onion into small cubes. Pour vegetable oil into a frying pan and add onions. Place on the stove and fry for about 3 minutes.

Step 5

Step 5
5.Then add minced meat to the half-raw onion, add black pepper and salt to taste. Fry with the lid closed for about 5-7 minutes.

Step 6

Step 6
6.Rinse the tomato with water, cut out the stem and peel off the skin. Grind the pulp using a coarse grater. Grate the cloves of peeled garlic on a fine grater.

Step 7

Step 7
7.Add tomato puree with garlic to the minced meat. Stir and fry covered for about 7 minutes. Then fry over medium heat without a lid for 3 minutes to evaporate the moisture.

Step 8

Step 8
8.Add minced meat and tomatoes to the spaghetti, stir until smooth. The spaghetti is ready and should be served hot. Additionally, you can make snack sandwiches or croutons. Sauerkraut, pickled onions and fresh cucumbers go well with this dish. Bon appetit!

Additional rubrics

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