Creamy Mushroom Fettuccine in 20 Minutes

Very fast, very tasty, very easy, for dinner for the family! You can prepare fettuccine with mushrooms in creamy sauce in 20 minutes. This is the most delicious second course, hearty and complete. You can serve it with white wine for a romantic dinner!
cook time: 25 min
Maya Lindell
Creamy Mushroom Fettuccine in 20 Minutes

Nutrition Facts (per serving)

269
Calories
15g
Fat
22g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Fettuccine 300 g

Sauce:

Cream 200 ml
Champignon 150 g
Parmesan 70 g
Olive oil 25 g
Butter 15 g
Wheat flour 15 g
Garlic 1 clove
Rosemary 1 pc
Chicken eggs 1 pc
Herbal mixture to taste
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make fettuccine with mushrooms in creamy sauce? Prepare the ingredients according to the list. Use cream of any fat content. Pasta — it doesn’t have to be fettuccine, any pasta of your choice will do. Champignons — fresh or pickled. You can replace them with other mushrooms. Instead of Parmesan, you can use any hard cheese.

Step 2

Step 2
Peel the garlic and chop it with a knife. You can put it through a press, it will be faster.

Step 3

Step 3
In a heavy-bottomed saucepan, heat the olive (or any other vegetable) oil and butter and fry the garlic for 1 minute, stirring.

Step 4

Step 4
Wash the champignons, dry and chop coarsely. Wash and dry the rosemary sprigs.

Step 5

Step 5
Add the mushrooms, herbs and rosemary sprigs to the saucepan with the garlic. Fry the mushrooms over medium heat, stirring, for about 3-5 minutes.

Step 6

Step 6
Pour cream into the saucepan.

Step 7

Step 7
Bring the mushroom sauce to a boil and reduce the heat under the saucepan.

Step 8

Step 8
Wash the raw chicken egg and dry it with napkins. Beat the egg into a bowl and beat it well with a whisk. Then pour the beaten egg into the hot sauce while stirring it with a spatula.

Step 9

Step 9
Sift the flour and add it to the sauce in parts, stirring constantly so that no lumps form and the sauce does not burn. Also monitor the heating level of the stove — it should be minimal.

Step 10

Step 10
Grate Parmesan.

Step 11

Step 11
Add grated cheese to the sauce and, without removing from the stove, stir until all the cheese has melted.

Step 12

Step 12
Remove sauce from heat. Salt the sauce to taste, pepper if desired.

Step 13

Step 13
Boil the fettuccine in plenty of water for about 6 minutes until al dente. Place the finished pasta in a colander.

Step 14

Step 14
You can heat a frying pan separately and mix the pasta and sauce in it — if there is no room for this in the saucepan. Warm the pasta, stirring, for about 3-4 minutes. Serve fettuccine hot!

Additional rubrics

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