Hearty Pepper and Tomato Lecho with Eggs and Minced Meat

A quick, huge, delicious lunch of minced meat, eggs and vegetables!
cook time: 20 min
Ethan Rowley
Hearty Pepper and Tomato Lecho with Eggs and Minced Meat

Nutrition Facts (per serving)

163
Calories
13g
Fat
3g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Tomatoes 3 pc
Salt to taste
Eggs 10 pc
Vegetable oil 3 tbsp
Dry spices to taste
Minced meat 300 g
bell pepper 3 pc

Recipe instructions

Step 1

Step 1
Dice the onion.

Step 2

Step 2
Cut the pepper into cubes.

Step 3

Step 3
Cut the tomatoes into 4-6 pieces.

Step 4

Step 4
Beat the eggs with a whisk.

Step 5

Step 5
Fry the onion in oil for 3 minutes, stirring. Add pepper, stirring and frying vegetables until soft.

Step 6

Step 6
Add minced meat, fry until minced meat turns white.

Step 7

Step 7
Add the tomatoes, stirring over high heat, and cook until the tomatoes are soft.

Step 8

Step 8
Add salt and spices.

Step 9

Step 9
Pour eggs over everything. Lightly stir the vegetables with a spatula.

Step 10

Step 10
Cover with a lid and simmer until the eggs are ready.

Step 11

Step 11
Bon appetit!

Additional rubrics

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