Spiced Cranberry Sauce with Ginger and Cinnamon

Tasty and spicy for meat dishes, everyone will definitely like it. Cranberry sauce with ginger and cinnamon is a classic! Suitable for hot and cold dishes. Add more sugar and itʼs dessert! You can experiment with any spices and any berries. Create your own sauce based on my recipe.
cook time: 20 min
Freya Ashford
Spiced Cranberry Sauce with Ginger and Cinnamon

Nutrition Facts (per serving)

98
Calories
25g
Carbs

Ingredients (6 portions)

Basic:

Sugar 80 g
Water 100 ml
Ginger (2 cm ginger root) 10 g
Cranberry (You can prepare a similar sauce with different berries) 200 g
Ground cinnamon 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make Cranberry Sauce with Ginger and Cinnamon? Measure out ingredients. Wash the berries, sort and dry.

Step 2

Step 2
Peel the ginger and cut into thin slices.

Step 3

Step 3
Pour water into a saucepan, add sugar, cinnamon and ginger. Bring the syrup to a boil, cook over low heat for 2-3 minutes.

Step 4

Step 4
Remove ginger from syrup. Add cranberries.

Step 5

Step 5
Cook over low heat, covered, for about 10 minutes. Pour the finished sauce into a gravy boat and cool. Serve with meat dishes.

Additional rubrics

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