Peanut Oatmeal Crunch Cookies

Crispy cookies with a bright nutty taste. The recipe impresses with the availability of ingredients, ease of preparation and delicious taste. Help yourself, invite guests.
cook time: 40 min
Hazel Farrow
Peanut Oatmeal Crunch Cookies

Nutrition Facts (per serving)

409
Calories
18g
Fat
52g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Sugar 0.5 cup
Wheat flour 1.5 cup
Cereals 1.5 cup
Butter 70 g
Baking powder 1 tsp
Chicken eggs 1 pc
Peanut 100 g

Recipe instructions

Step 1

Step 1
Letʼs prepare all the necessary ingredients.

Step 2

Step 2
First of all, put the peanuts in the oven to roast.

Step 3

Step 3
Grind butter with sugar.

Step 4

Step 4
Then add the egg. Mix.

Step 5

Step 5
Then add oatmeal, flour and baking powder.

Step 6

Step 6
Peel the roasted peanuts from the husks.

Step 7

Step 7
Grind the nuts in a blender.

Step 8

Step 8
Add peanuts to the dough.

Step 9

Step 9
The dough should be quite stiff.

Step 10

Step 10
Separate small pieces from the dough. Roll them into sausages, which we cut into slices. Press each slice a little with your fingers.

Step 11

Step 11
Place on baking paper and bake for 20 minutes at 180 degrees.

Additional rubrics

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