Quick Shakshuka-Style Scrambled Eggs

A quick, satisfying and simple dish for every day! Shakshuka scrambled eggs with tomatoes and onions is the best start to any day! It takes about 15 minutes to prepare, using simple ingredients, but it looks spectacular, beautiful and tasty!
cook time: 15 min
Ethan Rowley
Quick Shakshuka-Style Scrambled Eggs

Nutrition Facts (per serving)

109
Calories
8g
Fat
4g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Eggs 4 pc
Bulb onions 1 pc
Vegetable oil 20 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make scrambled eggs with tomatoes and onions? Prepare the necessary ingredients for this. The amount of ingredients is approximate, so the proportions can be changed in one direction or another according to your taste and preferences.

Step 2

Step 2
Peel the onion and rinse in cold water. Then cut the peeled onion into half rings or a little smaller. Heat a frying pan until hot and pour a little vegetable oil on it. Add the chopped onion and fry it for 1-2 minutes until it becomes translucent. How to choose a frying pan and oil for frying, read the links at the end of the recipe.

Step 3

Step 3
Wash the tomatoes and cut into slices. If the tomatoes are large, you can cut them smaller.

Step 4

Step 4
Place chopped tomatoes in the pan with the fried onions. Fry them on one side over low heat for a minute. Then turn the tomatoes over.

Step 5

Step 5
Break the eggs between the tomatoes. Sprinkle a little salt and spices over the entire surface. Choose any spices to suit your taste. You can simply limit yourself to ground pepper or add nothing at all. Cook the scrambled eggs over low heat for 4-5 minutes so that the whites have time to bake. If you want the yolks to remain bright and slightly runny, then you do not need to cover the pan with a lid.

Step 6

Step 6
Scrambled eggs with tomatoes and onions are ready! Serve it hot. Bon appetit!

Additional rubrics

Related recipes