Crispy Beer-Battered Fried Shrimp

For lovers of original and savory snacks! So tasty! Surprise your friends by preparing fried shrimp with beer. They are made in a matter of minutes, and the aftertaste remains for a long time. This flavorful snack is perfect for gatherings with friends. The dish is guaranteed to be a huge success!
cook time: 10 min
Hazel Farrow
Crispy Beer-Battered Fried Shrimp

Nutrition Facts (per serving)

106
Calories
2g
Fat
8g
Carbs
17g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Salt to taste
Vegetable oil 10 g
Ketchup (tomato) 100 g
Soy sauce 2 tbsp
Shrimps 500 g

Recipe instructions

Step 1

Step 1
How to make fried shrimp for beer in a frying pan? Prepare the necessary ingredients. Which shrimp to choose? Boiled peeled and unpeeled shrimp are suitable for this dish. You can choose both small and large king prawns

Step 2

Step 2
Thaw the seafood by transferring it from the freezer to the bottom shelf of the refrigerator in advance. Place thawed shrimp in a colander to drain excess liquid.

Step 3

Step 3
Pour vegetable oil with a high smoking point (olive or sunflower) into the frying pan. Reheat well. Add the shrimp and lightly fry them for 2-3 minutes, stirring over medium heat.

Step 4

Step 4
Add tomato ketchup, soy sauce, crushed garlic cloves with a knife or passed through a press. Mix the mixture well.

Step 5

Step 5
When the shrimp have turned a slightly golden color and the excess liquid has evaporated a little, you can remove the pan from the heat. The shrimp are ready for beer. Cool them and serve. Bon appetit!

Additional rubrics

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