Jam-Filled Cookie Rolls

These are delicious fruit cookies and very simple! These cookies are not only delicious, but also very, very easy to prepare! These cookies can also be prepared for tea and for the holiday table!!
cook time: 1h 25 min
Freya Ashford
Jam-Filled Cookie Rolls

Nutrition Facts (per serving)

368
Calories
17g
Fat
48g
Carbs
4g
Protein

Ingredients (6 portions)

For dough:

Sugar 1 tbsp
Wheat flour 2 cup
Butter 150 g
Sour cream 150 g

For filling:

Jam 300 g

For topping the cookies:

Powdered sugar 30 g

Recipe instructions

Step 1

Step 1
Add butter to the container.

Step 2

Step 2
We also add sour cream.

Step 3

Step 3
And sugar.

Step 4

Step 4
Beat it all well until it forms a creamy base.

Step 5

Step 5
After whipping to a creamy base, you need to gradually add flour, and replace the dough well!

Step 6

Step 6
Once you have kneaded the dough, put it in the refrigerator for 1 hour.

Step 7

Step 7
Once an hour has passed, take out the dough and divide it into two halves! Cut one half so that the width is 7 5 s

Step 8

Step 8
After this, apply jam and roll the dough into a roll.

Step 9

Step 9
And then divide the roll into small livers.

Step 10

Step 10
Transfer to a baking sheet and place in a preheated oven for 30-35 minutes, at 200 C until done!

Step 11

Step 11
Once the cookies are ready, let them cool and sprinkle with sugar!

Additional rubrics

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