Creamy Italian Herb Chicken Skillet

From ordinary products, for dinner and main course, for the whole family! Breast stewed in sour cream in a frying pan is a dish that is simple and quick to prepare and can be served to both children and adults. The chicken meat turns out tender and soft. Sour cream sauce coats the chicken pieces, and Italian herbs add flavor.
cook time: 30 min
Ava Prescott
Creamy Italian Herb Chicken Skillet

Nutrition Facts (per serving)

66
Calories
3g
Fat
4g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 2 tbsp
Water 2 cup
Sour cream 4 tbsp
Chicken breasts 1 pc
Carrot 0.5 pc
Bulb onions 1 pc
Italian herbs to taste

Recipe instructions

Step 1

Step 1
How to make stewed breast in sour cream in a frying pan? Prepare your food. Take the meat chilled if possible, it will turn out juicier. If the breast is frozen, then defrost it by transferring it from the freezer to the bottom shelf of the refrigerator. Choose natural sour cream, without vegetable additives.

Step 2

Step 2
Wash and peel the onions and carrots. Cut them into small cubes. If desired, you can grate the carrots.

Step 3

Step 3
Wash the chicken breast and dry well. If you have it on the bone, then cut off the fillet and cook broth from the bones. Cut the meat into medium-sized slices across the grain.

Step 4

Step 4
You can cut the breast into smaller pieces — this will make it easier to eat.

Step 5

Step 5
In a small amount of heated vegetable oil over high heat, quickly fry the breast pieces, literally 20 seconds on each side. This way you will “seal” the juice inside — the meat will be softer and juicier.

Step 6

Step 6
Add onion to the meat, and then carrots, stirring, and simmer the food a little over low heat.

Step 7

Step 7
Add flour — spread it in a thin layer, removing the pan from the stove. Lowering the temperature is necessary to prevent flour lumps from forming; this is the easiest way.

Step 8

Step 8
Add half a glass of water to the pan and quickly stir the contents until smooth. Return the skillet to the stove and bring the sauce to a boil.

Step 9

Step 9
Add sour cream and continue simmering over low heat.

Step 10

Step 10
Salt the dish, sprinkle with a mixture of Italian herbs and bring to readiness, this will take about 10 more minutes. Serve the finished dish with a side dish. Bon appetit!

Additional rubrics

Related recipes