Quick and Easy Electric Nut Maker Cookies

Famous stuffed cookies — cozy memories of childhood. Cooking classic nuts in an electric nut maker is quick and easy. They can be baked simply for a family tea party or for the arrival of guests. This pastry is suitable as a treat for a childrenʼs party — kids usually adore it.
cook time: 5h
Zoe Kendrick
Quick and Easy Electric Nut Maker Cookies

Nutrition Facts (per serving)

348
Calories
13g
Fat
47g
Carbs
8g
Protein

Ingredients (35 portions)

Basic:

Sugar 50 g
Wheat flour 400 g
Butter 100 g
Eggs 2 pc
Sour cream 100 g
Baking powder 3 g
Condensed milk 400 g

Recipe instructions

Step 1

Step 1
How to make nuts in an electric nut maker? First, boil a can of condensed milk. To do this, remove the label from the jar. Wash the jar in warm water, removing any remaining glue. Place the clean jar in a large saucepan and fill it with cold water. Place the pan on the fire and bring to a boil. Then reduce the heat and cover the pan with a lid. Boil, making sure the jar is under water. Cook for 3.5-4 hours. Or buy ready-made condensed milk, the choice is yours.

Step 2

Step 2
While the condensed milk is cooking, make the cookie dough. To do this, beat chicken eggs into a deep bowl and add sugar to them. You can change the amount of sugar to suit you. In principle, the filling here is very sweet, so you can get by with a minimum of sugar.

Step 3

Step 3
Beat the eggs and sugar with a mixer for several minutes until they reach a strong foam.

Step 4

Step 4
Melt the butter over heat in a small saucepan or ladle. How to melt butter? Place it in a ladle. Place the ladle over medium heat and heat the oil without bringing it to a boil. Once the butter is completely melted, pour it into the egg-sugar foam.

Step 5

Step 5
Add sour cream and baking powder to the egg-sugar mixture and butter in a deep container. Whisk the mixture thoroughly again until smooth.

Step 6

Step 6
To knead the dough, we use a special attachment for kneading thick dough called a “hook.” To do this, you need to gradually add flour, sifted through a sieve, into the container with the egg mixture. When the dough is completely kneaded, remove it from the container and place it on a plate or work surface so that it is easy to pinch off small pieces. It is permissible to knead the dough with a spoon and then with your hands. It turns out dense

Step 7

Step 7
Now you can use either a multi-baker with panels for “nut” cookies, or a simple Soviet nut maker (who has one). The process is simple: pinch off pieces of dough, roll them into a ball and place them in the pan. Fill all the cells of the multi-baker or hazelnut tin this way. Then cover the bottom of the pan with the top and bake the cookies for 3-4 minutes. Place the finished nuts on a wooden surface and cool at room temperature.

Step 8

Step 8
Fill all baked halves of nuts with previously prepared and cooled homemade boiled condensed milk. When all the halves are filled with condensed milk, all that remains is to connect the halves together. Cookie nuts with homemade boiled condensed milk are ready! Bon appetit!

Additional rubrics

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