Peanut Shortbread Cookies for Celebrations

These cookies turned out to have an unusual taste! Due to peanuts. These cookies can be served for tea, or for a child’s birthday, etc.
cook time: 50 min
Owen Truitt
Peanut Shortbread Cookies for Celebrations

Nutrition Facts (per serving)

494
Calories
36g
Fat
29g
Carbs
12g
Protein

Ingredients (8 portions)

Filling:

Sesame 25 g
Peanut 200 g

For dough:

Sugar 100 g
Wheat flour 100 g
Butter 150 g
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Transfer the butter to a container and add sugar! And beat it all almost to a creamy base.

Step 2

Step 2
Then add 2 eggs and beat again until creamy.

Step 3

Step 3
After whipping, gradually add the sifted flour and knead the dough. As soon as the dough is replaced, it should be soft and elastic, put it in the refrigerator!

Step 4

Step 4
While the dough is in the refrigerator, I chopped the peanuts into smaller pieces.

Step 5

Step 5
We take out the dough and roll it out, about 1 cm thick. After I rolled it out, I took a small cup and made cookie molds in the form of a circle) Placed it on a baking sheet.

Step 6

Step 6
Next, brush each liver with beaten egg. And then sprinkle one part with peanuts, the other with sesame seeds. Place in the oven for 25-30 minutes at 180 C,

Additional rubrics

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