New Year’s Melt-in-Your-Mouth Kurabye Cookies

Delicious, tender, melt-in-your-mouth cookies. Letʼs try. We all remember these cookies from childhood. So tender and delicious. Letʼs make them for the New Year or Christmas. Highly recommend. Making them is very simple and easy. You can simply squeeze out sticks or squiggles. This is at your discretion, your imagination. Serve with tea or coffee.
cook time: 1h
Miles Denholm
New Year’s Melt-in-Your-Mouth Kurabye Cookies

Nutrition Facts (per serving)

420
Calories
22g
Fat
48g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Wheat flour 300 g
Butter 180 g
Baking powder 1 tsp
Powdered sugar 90 g
Vanilla sugar 10 g
Egg whites 2 pc
Jam (strawberry) 2 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare such products.

Step 2

Step 2
Take soft butter. Beat it until white. Add powdered sugar, egg whites, and continue beating.

Step 3

Step 3
Next, add vanilla sugar, flour and baking powder at once.

Step 4

Step 4
Knead the dough quickly. You donʼt need to knead it for a long time.

Step 5

Step 5
We put the dough into a cooking bag. The nozzle is a closed star. Squeeze out the cookies.

Step 6

Step 6
These are the cookies we squeeze out. And immediately put in a preheated oven at 190 degrees for 10 minutes.

Step 7

Step 7
We take out the finished ones and immediately put jam in the middle. I squeezed it out of the bag. Let it cool now. Delicious! Bon appetit.

Additional rubrics

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