Cheesy Fried Eggs

Simple, tasty, made from the most affordable products. Eggs and cheese are fried in a frying pan in a matter of minutes. They are perfect for a hearty breakfast, and if you add meat ingredients, then for a hearty lunch.
cook time: 15 min
Hazel Farrow
Cheesy Fried Eggs

Nutrition Facts (per serving)

254
Calories
23g
Fat
1g
Carbs
11g
Protein

Ingredients (1 portion)

Basic:

Salt to taste
Eggs 2 pc
Any cheese 100 g
Vegetable oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to fry eggs with cheese in a frying pan? Prepare all the necessary products. Take large eggs, preferably country eggs, or at least CO eggs. They not only have high taste, but also have a bright yellow yolk. Any type of cheese is suitable: hard, soft, and even processed. Choose any vegetable oil.

Step 2

Step 2
Heat vegetable oil in a non-stick frying pan.

Step 3

Step 3
Beat in the eggs. You can leave the yolks whole or, on the contrary, break them. Fry the eggs over medium heat until half cooked. They fry quickly, usually 5-7 minutes.

Step 4

Step 4
Add salt to taste. At this stage, you can also add your favorite spices and seasonings, as well as herbs. When adding salt, keep in mind that the cheese can also be quite salty, so base it on your cheese variety.

Step 5

Step 5
Place cheese on top of eggs. You can grate it or cut it into slices with a knife. Yes, and the slices can also be thicker or thinner. In this matter, be guided by your taste. Cover the pan with a lid and wait until the cheese melts.

Step 6

Step 6
Serve immediately while the dish is hot and the cheese is tender and chewy. When serving, you can sprinkle the eggs with chopped herbs (cilantro, basil and dill are great), green onions and chopped garlic. Bon appetit!

Additional rubrics

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