Olive Pate Stuffed Eggs

This hearty and easy-to-prepare dish will brighten up any holiday. It cooks very quickly.
cook time: 15 min
Ivy Ramsay
Olive Pate Stuffed Eggs

Nutrition Facts (per serving)

188
Calories
16g
Fat
2g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 1 pc
Mayonnaise 2 tbsp
Dill (For decoration.) to taste
Chicken eggs (Boil the eggs in advance.) 3 pc
Olives (We take it without seeds.) 50 g

Recipe instructions

Step 1

Step 1
Prepare the necessary products. Boil the eggs hard and cool.

Step 2

Step 2
Peel the eggs, cut in half and remove the yolk.

Step 3

Step 3
Place the olives in a chopper (reserve a little for decoration), add the yolks and mix everything into a pate.

Step 4

Step 4
Cut the remaining olives into halves.

Step 5

Step 5
Cut the tomato into thin strips.

Step 6

Step 6
Fill the egg halves with the prepared pate.

Step 7

Step 7
Transfer the mayonnaise into a bag. Decorate the stuffed halves with a web of mayonnaise on top.

Step 8

Step 8
Place the olive halves in the center, next to them place a slice of tomato and a sprig of dill.

Step 9

Step 9
I put the finished appetizer on a dish and serve it to the table. Bon appetit!!!

Additional rubrics

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