Thai Veal & Pepper Appetizer

Treat yourself and your loved ones with a very tasty and appetizing dish! Festive snack in Thai style! Meat that definitely won’t sit on the table!
cook time: 25 min
Liam Carson
Thai Veal & Pepper Appetizer

Nutrition Facts (per serving)

110
Calories
8g
Fat
7g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Chilli 1 pc
Tomatoes 3 pc
Salt to taste
Ginger to taste
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
Salted cucumbers 1 pc
Paprika 1 tsp
bell pepper 1 pc
Lemons 0.5 pc
Starch 1 tsp
Soy sauce 3 tbsp
Veal 300 g

Recipe instructions

Step 1

Step 1
Cut the meat into two parts, beat with a hammer and cut into small portions.

Step 2

Step 2
Place the meat in a bowl and add starch, paprika, soy sauce, black pepper and chili sauce to it and marinate.

Step 3

Step 3
Chop the onion.

Step 4

Step 4
Cut the garlic cloves into thin slices.

Step 5

Step 5
Using a sharp knife, cut the tomatoes.

Step 6

Step 6
Slice the pickled cucumber.

Step 7

Step 7
Cut the carrots into thin slices.

Step 8

Step 8
Chop some hot pepper.

Step 9

Step 9
Grate the ginger root.

Step 10

Step 10
Heat a frying pan over high heat, add vegetable oil and stir the marinated meat again.

Step 11

Step 11
Place the meat in a frying pan and fry, stirring with a spatula, then add garlic, ginger and onions to the meat.

Step 12

Step 12
Add carrots, bell peppers, chili peppers to the pan and simmer for 5 minutes, stirring constantly.

Step 13

Step 13
Add tomatoes and pickled cucumber to the meat and vegetables.

Step 14

Step 14
Simmer the dish for another 3-4 minutes and turn off the stove.

Step 15

Step 15
We place our prepared Thai meat on a festive plate with lettuce leaves and garnish with sliced lemon slices.

Additional rubrics

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