Corn Rice Side Dish

A quick and nutritious side dish for any dish. To make the rice crumbly, you can cook it in another way: on the contrary, boil it in a large amount of water (at the rate of 1 cup of rice to 2 cups of water).
cook time: 35 min
Liam Carson
Corn Rice Side Dish

Nutrition Facts (per serving)

282
Calories
1g
Fat
64g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Salt 1 tsp
Rice 300 g
Corn 100 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare a side dish of boiled rice with canned corn we will need: rice (preferably long grain, preferably steamed); can of canned corn; salt and water.

Step 2

Step 2
Rinse the rice thoroughly in cold water. Then drain in a colander and dry.

Step 3

Step 3
Place rice in a saucepan. Fill with cold water so that the water level is slightly higher than the level of the rice. Add salt to the pan.

Step 4

Step 4
Place the pan over low heat, cover with a lid, leaving a small crack for steam to escape.

Step 5

Step 5
Cook the rice for about 15 minutes until cooked and the liquid has completely evaporated.

Step 6

Step 6
Place the canned corn in a colander and let the liquid drain. Dry the grains. Add canned corn to the pan with the cooked rice and stir.

Step 7

Step 7
This side dish can be served with any main dishes: meat, poultry, fish. I served this side dish with chicken skewers, as well as chicken bacon rolls. Bon appetit!

Additional rubrics

Related recipes