Sour Cream Banana Cookies: Perfect for Any Occasion

Bananas give baked goods an original and refined flavor. Sour cream banana cookies are a delicious dessert that is perfect not only for any simple tea party, but even for a holiday table.
cook time: 45 min
Hazel Farrow
Sour Cream Banana Cookies: Perfect for Any Occasion

Nutrition Facts (per serving)

274
Calories
12g
Fat
34g
Carbs
5g
Protein

Ingredients (28 portions)

Basic:

Salt 1 tsp
Sugar 2 tbsp
Wheat flour 250 g
Butter 100 g
Bananas 2 pc
Sour cream 2 tbsp
Baking powder 1 tsp
Powdered sugar 1 tbsp
Chicken eggs 2 pc
Vanilla sugar 0.5 tsp

Recipe instructions

Step 1

Step 1
Prepare the necessary products.

Step 2

Step 2
Peel the bananas and cut into pieces.

Step 3

Step 3
Place banana pieces, sugar, vanilla sugar, room temperature butter, chicken eggs, sour cream into the chopper and mix everything well into a homogeneous mass.

Step 4

Step 4
Transfer the mixture into a bowl, then add flour and baking powder in parts, stirring with a spatula, knead the dough.

Step 5

Step 5
I transfer the finished dough into a culinary bag with a star attachment. On a baking sheet covered with a silicone mat, I place the dough in portions at a distance from each other, forming a flower from each other.

Step 6

Step 6
I bake in a preheated oven at 180-200 degrees for 15-20 minutes until golden brown, it all depends on the oven.

Step 7

Step 7
I let the finished cookies cool a little, sprinkle them with powdered sugar and serve them on the table with a cup of tea. Enjoy your tea!!!

Additional rubrics

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