Heart-Shaped Egg Toast for a Romantic Breakfast

Create a romantic mood for the whole day! Breakfast with a cup of tea and toast, decorated with an egg in the shape of a heart, is quick and easy to prepare using a special mold purchased at a kitchenware store.
cook time: 10 min
Isla Thatcher
Heart-Shaped Egg Toast for a Romantic Breakfast

Nutrition Facts (per serving)

243
Calories
16g
Fat
13g
Carbs
10g
Protein

Ingredients (2 portions)

For the egg toast:

Bread 2 g
Eggs 2 pc
Butter 20 g
Pepper to taste
Salt to taste

For decoration:

Sesame to taste
Pomegranate to taste
Greenery to taste

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
Using a special heart-shaped mold, carefully squeeze out the core of the bread slices.

Step 3

Step 3
Generously butter the frames and bread hearts on one side.

Step 4

Step 4
Place the frames and bread hearts in a preheated frying pan, butter side down. Fry until nicely browned, turn over, and since the pan is already oily, there is no need to grease the other side of the bread.

Step 5

Step 5
Gently crack the eggs into the middle of the croutons without damaging the yolk. Cover with a lid and fry over low heat until the eggs are half cooked. Season with salt and pepper. Do not overcook, because... the egg will be covered with a white film and will not be beautiful!

Step 6

Step 6
Place the croutons on a plate and remove any excess protein around them. If desired, sprinkle with sesame seeds. Place small hearts. If desired, decorate the dish with pomegranate seeds and herbs, adding brightness and freshness to the dish.

Step 7

Step 7
Enjoy your tea! Love and happiness! Happy Valentineʼs Day!

Additional rubrics

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