Quick and Tasty Tuna Tartlets

In a hurry, very tasty, very simple, very easy! Tartlets with canned tuna are prepared quickly and taste very interesting. In order not to waste time on baking, I take ready-made tartlets and fill them with filling. They are always in demand at the holiday table!
cook time: 30 min
Ava Prescott
Quick and Tasty Tuna Tartlets

Nutrition Facts (per serving)

228
Calories
14g
Fat
14g
Carbs
11g
Protein

Ingredients (10 portions)

Basic:

Ready tartlets 10 pc
Parsley to taste

Filling:

Tuna canned 200 g
Hard cheese 100 g
Rice 80 g
Eggs 3 pc
Pickles 2 pc
Mayonnaise 3 tbsp

Decoration:

Parsley to taste
Lettuce leaves 5 pc

Recipe instructions

Step 1

Step 1
How to make tartlets with canned tuna? Prepare the ingredients according to the list. Choose cheese according to your taste, mayonnaise too. First boil the rice in salted water until done. Drain the water and cool the rice. Wash the eggs and dry with napkins. Open canned fish and drain any liquid or oil.

Step 2

Step 2
Boil the eggs hard. Then drain the water, cool the eggs and peel them. Cut into small cubes or grate on a coarse grater.

Step 3

Step 3
Shake off any excess liquid from the canned fish (if there is any left), transfer it to a plate and mash it into smaller pieces with a fork.

Step 4

Step 4
Dry the pickled cucumbers and cut into small cubes.

Step 5

Step 5
Grate the cheese on a medium grater. In a salad bowl, combine canned tuna, grated cheese, boiled rice, chopped eggs and pickled cucumbers.

Step 6

Step 6
Season all foods with mayonnaise. You can use homemade mayonnaise if you wish.

Step 7

Step 7
Mix all ingredients carefully.

Step 8

Step 8
Line the bottom of the prepared tartlets with lettuce leaves (use lettuce leaves if desired). Place 1-2 tbsp on top. prepared filling. Garnish the tartlets with parsley or dill and serve.

Additional rubrics

Related recipes