Cheesy Sausage Breakfast Toast

A proven recipe for a delicious breakfast in 5 minutes! A quick-to-prepare dish that will amaze you with its original taste and won’t stay on the table for long!
cook time: 5 min
Noah Merrick
Cheesy Sausage Breakfast Toast

Nutrition Facts (per serving)

348
Calories
27g
Fat
17g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Greenery to taste
Chicken eggs 2 pc
Sunflower oil 2 tbsp
Processed cheese 3 tbsp
loaf 200 g
Ground pepper mixture to taste
Cervelat 200 g

Recipe instructions

Step 1

Step 1
Break two chicken eggs into a cup, add salt, pepper, herbs to taste and mix well until smooth.

Step 2

Step 2
Cut the loaf of white bread into pieces suitable for making croutons.

Step 3

Step 3
Grate a piece of sausage on a coarse grater.

Step 4

Step 4
Heat a frying pan with vegetable oil added to it over medium heat and very thoroughly soak the pieces of bread in the egg on both sides.

Step 5

Step 5
Place the pieces of bread into a heated frying pan.

Step 6

Step 6
Fry thoroughly until golden brown on each side.

Step 7

Step 7
Place the croutons on a plate and spread melted cheese on each one.

Step 8

Step 8
Mix the processed cheese with grated cervelat.

Step 9

Step 9
Sprinkle the dish with finely chopped herbs and serve for breakfast. I wish everyone a good mood and appetite!

Additional rubrics

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