Creamy Stovetop Hot Chocolate

A cup of aromatic chocolate is a true pleasure! Hot chocolate is a delicious drink that has a rich taste, rich aroma and has beneficial properties. It has a long history, with roots going back to the times of the ancient Aztecs.
cook time: 10 min
Maya Lindell
Creamy Stovetop Hot Chocolate

Nutrition Facts (per serving)

185
Calories
11g
Fat
19g
Carbs
4g
Protein

Ingredients (1 portion)

Basic:

Sugar 1 tsp
Milk 1 cup
Corn starch 0.5 tsp
Chocolate 60 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the products.

Step 2

Step 2
The chocolate needs to be broken into pieces so that it melts faster. Place the broken chocolate in a saucepan.

Step 3

Step 3
Pour in half the milk.

Step 4

Step 4
Place the pan on low heat.

Step 5

Step 5
With constant stirring, heat the milk until the chocolate is completely dissolved. It is convenient to use a whisk.

Step 6

Step 6
Pour the starch with a tablespoon of milk and stir well.

Step 7

Step 7
Pour the milk and starch into the remaining milk and mix.

Step 8

Step 8
Pour the milk into the chocolate into the pan. Place on the fire and, stirring constantly, bring to a boil.

Step 9

Step 9
Cook for about three to five minutes until thickened. If it seems that the chocolate is too thick, dilute it with milk and heat it again. Serve hot chocolate immediately after preparation to prevent a film from forming on top.

Additional rubrics

Related recipes