Easy Beshbarmak Dough рецепт

Elastic, smooth, obedient. Just a quick fix. Beshbarmak dough is kneaded from the simplest ingredients found in every home. This will take very little time. This dough has its own small characteristics that distinguish it from Russian homemade noodles.
cook time: 20 min
Isla Thatcher
Easy Beshbarmak Dough рецепт

Nutrition Facts (per serving)

266
Calories
5g
Fat
41g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Wheat flour 350 g
Water 150 ml
Vegetable oil 1 tbsp
Chicken eggs 1 pc

Recipe instructions

Step 1

Step 1
How to knead the dough for beshbarmak? Prepare the necessary ingredients. Chicken eggs must be well chilled, so first you need to keep them in the refrigerator or even place them in the freezer for a few minutes.

Step 2

Step 2
Beat a chicken egg into a bowl, add salt and lightly beat everything with a whisk.

Step 3

Step 3
Pour in cold water and stir until the egg is completely dispersed in the liquid.

Step 4

Step 4
Sift the wheat flour into a deep bowl to saturate it with oxygen. This will make the dough more tender.

Step 5

Step 5
Pour the egg mixture and vegetable oil into the bowl with flour. It is necessary to make the dough obedient and elastic.

Step 6

Step 6
Stir the mixture first with a spoon, and when it becomes difficult to stir and the dough begins to form a lump, place it on a table sprinkled with flour and continue kneading with your hands. The dough should be smooth, stiff and elastic. If the dough sticks to your hands, you need to add a little flour and continue kneading it until it reaches the desired texture. Then wrap the dough in cling film and put it in the refrigerator for half an hour.

Step 7

Step 7
The dough is ready, you can proceed to preparing the so-called noodles for beshbarmak. Roll out the dough into a thin layer and cut it into squares or diamonds. Boil the dough in salted water or broth in which the meat was cooked. The noodles need to be thrown into boiling water one piece at a time so that they do not stick together. Cook until done and serve with meat and broth. Bon appetit!

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