Apple-Lingonberry Jelly Delight

Both adults and children love this healthy and tasty drink. Since childhood I loved jelly. I remember my mother often bought dry square briquettes from a dry mixture and cooked fruit and berry jelly. A little later I discovered milk and oatmeal jelly. Well, instead of ready-made store-bought mixtures, I started using fresh fruits and apples. This jelly is one of my favorites.
cook time: 30 min
Owen Truitt
Apple-Lingonberry Jelly Delight

Nutrition Facts (per serving)

38
Calories
9g
Carbs

Ingredients (8 portions)

Basic:

Sugar 150 g
Apples (small or 1 large) 2 pc
Water 2.2 l
Cowberry 100 g
Potato starch 100 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. For apple-lingonberry jelly we need apples and lingonberries (fresh or frozen), sugar, starch and water. Pour 2 liters of water into the pan and put on fire.

Step 2

Step 2
Wash the apples well, cut them in half and remove the seeds. Cut each half into slices.

Step 3

Step 3
Dilute the starch with the remaining water and mix thoroughly, breaking up any lumps.

Step 4

Step 4
Rinse fresh lingonberries in running water and sort. Frozen does not need to be defrosted.

Step 5

Step 5
As soon as the water starts to boil, add lingonberries and sugar to the pan. Add apples immediately. Bring to a boil and simmer over low heat for 5 minutes.

Step 6

Step 6
Pour starch into the pan with constant stirring in a thin stream. Cook, stirring, about 5 minutes until thickened. The finished jelly can be strained.

Additional rubrics

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