Apple-Pumpkin Jelly for All Ages

Apple-pumpkin jelly is suitable for adults and children. To improve the taste, it is best to use apples with a sour and not cloying taste and sweetish pumpkin with a pleasant and pronounced aroma. Then your jelly will be beyond all praise. Be sure to make this dessert!
cook time: 30 min
Miles Denholm
Apple-Pumpkin Jelly for All Ages

Nutrition Facts (per serving)

33
Calories
8g
Carbs

Ingredients (4 portions)

Basic:

Sugar 3 tbsp
Apples 330 g
Water 1 l
Pumpkin 150 g
Starch 2 tbsp
Lemon acid to taste

Recipe instructions

Step 1

Step 1
To prepare, we take all the ingredients we need, indicated in the composition, and immediately, for convenience, measure out the required amount.

Step 2

Step 2
Wash and clean the pumpkin. Then cut it into small pieces. Then we put these pieces into a cooking pan, fill them with water and send them to high heat. Let it boil and from now on cook the pumpkin for 10-15 minutes. The pumpkin pieces should become soft.

Step 3

Step 3
Wash the apples, thinly peel and remove the core and seeds. Cut into medium-sized pieces of arbitrary shape.

Step 4

Step 4
Add starch to 60 ml of cold boiled water and mix well with a spoon.

Step 5

Step 5
When the pumpkin pieces become soft, add the chopped apples to the pan. Let the mixture boil and boil it for 5-7 minutes over low heat.

Step 6

Step 6
Then add granulated sugar and citric acid.

Step 7

Step 7
Mix the starch and pour into the pan. Stir and keep the mixture on low heat for about 2-3 minutes. After this, turn off the fire.

Step 8

Step 8
Apple jelly is ready to eat. Can be consumed warm or cooled, whichever you prefer.

Step 9

Step 9
Bon appetit to you and your family!

Additional rubrics

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